A large Hamburger meant for the main meal of the day
Buy a roll that has a solid crust so it will stay integral for the entire meal.
Ordinary hamburger rolls are too soft for a big burger: they fall apart half way through dinner.
I always use with ciabatta square cut made by Iggy’s.
Into a ss bowl add the following:
small egg
½ t salt; and ¼ t freshly-ground pepper
bits of habanero
¼ t onion powder
¼ t oregano
Romano cheese
Beat with a fork
Mix with 8oz 90% lean ground beef
Use a press (or hands) to form it into a patty
Sear on one side for four minutes,
flip and
top with cheese.
Sear the second side for another four minutes
Prepare the garnish:
Toss thick slices of an heirloom tomato, thin slices of red onion, and leaves of lettuce
with olive oil, lemon juice and s/freshly-ground pepper.
Set the burger on the bottom of the ciabatta roll.
Top with the garnish and cover.