Sandwich meats:
prosciutto
salami
cheese
mortadella
pheasant, leftover from roast, sliced thinly
Hot dog, cooked and then thinly-sliced lengthways
Aromatics chopped fine:
red onion
heirloom tomatoes
olives
vinegar peppers
Spread for bread:
avocado and mustard mixed together
Make Sandwich
Spread the avocado/mustard over the bottom of the baguette
Layer the cold cuts and cheese into the baguette
Spread a generous layer of the Aromatics over the cold cuts
Final Touch
extra virgin olive oil squirted over the cold cuts
Final Final Touch:
Make a big, cold, powerful gin and tonic.
Or a coke.
Beer.