Dom's Picture for Writers Group.jpg

Hello my friends
I'm very happy you are visiting!

Marinara Sauce

MARINARA SAUCE

Heat 7oz Italian olive oil in 18-cup saucepan
Add aromatics to the hot oil

AROMATICS, finely chopped
1.5oz onions
1.5oz bell peppers
1.5oz carrots
1.5oz celery
½  oz jalapeño
1 cup chopped fresh herbs: parsley, mint, oregano, or basil
1oz garlic
Salt and freshly ground black pepper to taste

Infuse the oil by softening the finely chopped aromatics at an active simmer for 7 or 8 minutes.
After 5 minutes the smell will overwhelm.
Now that's Italian.

Put 2 (28oz) cans of San Marzano tomatoes into food chopper and
pour the ground tomatoes into saucepan.
Use ½ cup of red wine to rinse the tomato cans and the food chopper.

Add the wine and tomato residue to the saucepan.
Simmer for 30 minutes.

Curry Saffron Sauce

Marinara Sauce, Background

0